Scrambled Eggs with a Southwestern Flare
After having a party there is bound to be at least a small amount of leftover salsa. Some people would consider just getting a small bag of tortilla chips at the store to finish using it. Others might just consider throwing it in the trash; but what about using it in some scrambled eggs for breakfast the next morning?
Without spending any extra money to finish off the salsa, and possibly other dip items such as a layered bean dip, mixing it into some scrambled eggs will give breakfast a new spin. Any type of salsa or bean dip, or even hot sauce with some sour cream can make scrambled eggs that taste like they should be in a breakfast burrito.
Using leftover chip dips in this way can be a tasty, cost effective alternative to buying more groceries or throwing it out.
