How to Make an Authentic Bratwurst without a Grill
May 10th, 2009
If you don’t have a grill that doesn’t mean you can’t have great tasting bratwurst.
1. Take fresh brats and poke them a couple of times on each side with the tip of a steak knife.
2. Heat up a skillet and cover the bottom with water. Pre-cook the brats in the water on low to medium heat covered for about 5-10 minutes or until the water is all gone.
3. Then just add plenty of unsalted margarine to the skillet (about a quarter stick) and brown the brats slowly from all sides. Serve with carmelized onions and mashed potatoes, maybe some red cabbage, like in Germany.
Enjoy.
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