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How to Make an Authentic Bratwurst without a Grill

If you don’t have a grill that doesn’t mean you can’t have great tasting bratwurst.

1. Take fresh brats and poke them a couple of times on each side with the tip of a steak knife.

2. Heat up a skillet and cover the bottom with water. Pre-cook the brats in the water on low to medium heat covered for about 5-10 minutes or until the water is all gone.

3. Then just add plenty of unsalted margarine to the skillet (about a quarter stick) and brown the brats slowly from all sides.  Serve with carmelized onions and mashed potatoes, maybe some red cabbage, like in Germany.

Enjoy.

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